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Our Menu

ENTREES

MIX STARTER £8.95
Contains: One Sheesh Kebab, One Onion Bhaji, One Samosa, Two Chicken Pakora, One Lamb Tikka

GARLIC CHILLI KING PRAWN £8.25
KING PRAWN PURI £8.25
CHICKEN PURI CHAAT £6.25
CHICKEN PAKORA £5.25
CHICKEN TIKKA £5.25
SHEESH KEBAB £4.75
MEAT OR VEGETABLE SAMOSA (V) £4.50
ONION BHAJI (V) £4.50
LAMB CHOPS £8.50


LASSI YOGHURT DRINK
Often served with meals

SWEET OR SALTY
Glass £2.75 OR Jug £5.95

MANGO LASSI
Glass £2.95 OR Jug £7.95

SHAJU’S RECOMMENDATIONS

KING PRAWN ZAFFRONI £14.95
Jumbo King Prawns fried with spices, herbs tomatoes and sauce (MILD OR MEDIUM)

LAMB SHANK £15.95
Lamb Marinated with spices and herbs and cooked slowly to enhance the taste (MILD OR MEDIUM)

MAKHANI / BUTTER CHICKEN £12.25
Tender breasts of Chicken Tikka, cooked with mixtures of aromatic spices, herbs, tomatoes, cream and yoghurt. *Contains nuts. (MILD)

CHICKEN TIKKA JAI PURI £12.25
Chicken Tikka off the bone fried with onions, capsicum, fenugreek, spices and cooked with fresh tomato sauce to give a rich taste. (MEDIUM)

GARLIC CHILLI CHICKEN £12.25
Chicken Tikka cooked in a hot,spicy chilli sauce with roasted fresh garlic. (MADRAS HOT)

LAMB SALI BOTI £12.25
Tender Lamb cooked with dried apricot in a spicy red massala sauce, garnished with crisp straw potatoes. (MILD OR MEDIUM)

CHICKEN BANJARA £12.25
Chicken fried with freshly ground herbs, pepper, red chilli, tomatoes and spices.

SOUTH INDIAN GREEN CURRY £12.25
Your choice of chicken or lamb cooked in a sauce made with crushed mint, coriander and ginger. (MILD,MEDIUM OR HOT)

DABUR KING PRAWN CURRY £12.95
A popular Bengali fish curry, made from mustard and tomatoes.(MIDL OR MEDIUM)

CHICKEN SHAHEE £12.25
Spring chicken and minced lamb mixed with vegatable oil, spices and seasoning. Cooked with tomatoes, capsicum and onions then thickened to give a rich taste. (MILD, MEDIUM OR HOT)

MAIN COURSES

ROYAL DISHES
These main course Royal dishes are juicy pieces of your chosen meat marinated in a special recipe of exotic spices then skewered and barbecued with onion, tomato and capsicum. Very tasty and created especially for the discerning diner. All these dishes are served with rice or salad or chips.

CHICKEN TIKKA £11.50
(off the bone)

TANDOORI CHICKEN £11.50
(half)

TANDOORI KING PRAWN £15.50
TANDOORI MIXED GRILL £16.95
ANY CURRY SAUCE £4.75
from the menu

FISH DISHES
SEABASS (MILD OR MEDIUM) £11.25
Pan fried with olive oil, garlic, herbs and placed on a bed of special sauce.

FISH JOHL (MILD OR MEDIUM) £15.95
This is a typical Bengali fish dish prepared with cod specially spiced, then fried and served in a sauce with prawn bhaji and rice.

ENGLISH DISHES
CHICKEN NUGGETS £10.95
(served with chips and salad)

SCAMPI £10.95
(served with chips and salad.)

 

CURRY DISHES
All chicken dishes are served breast off the bone

ALL CURRIES CAN BE MADE VEGETARIAN £10.95

Half portions only available for children under 12yrs

MASSALA (MILD OR MEDIUM)
A very popular dish.We present our own exclusive recipe in a smooth creamy massalla sauce. More British than Asian.

CHICKEN TIKKA MASSALA £11.50
(MILD OR MEDIUM)

KORMA (MILD)
Korma dishes are prepared with vegetable oil butter, thickened with cream, spiced with various ingredients and flavoured with desiccated coconut,cinnamon, cardamom and cloves

CHICKEN KORMA £11.25
CHICKEN TIKKA KORMA £11.50

ROGAN JOSH (LESS THAN MADRAS)
These dishes are prepared with rich spices, then topped off with juicy tomatoes.

CHICKEN ROGAN £11.25
LAMB ROGAN £12.25
CHICKEN TIKKA ROGAN £11.50
KING PRAWN ROGAN £13.95

BIRYANI (MILD OR MEDIUM)
The ingredients are tossed in vegetable oil,cooked with rice and garnished with fried onions, sliced tomatoes and omelette, then completed with a side of curried vegetables.

CHICKEN BIRYANI £14.95
LAMB BIRYANI £15.25
VEGETABLE BIRYANI £12.95

DUPIAZA (LESS THAN MADRAS)
In these dishes seasoned meat is cooked in a spicy sauce topped with spiced fried onions.

ALL CURRIES CAN BE MADE VEGETARIAN £10.95

Half portions only available for children under 12yrs

CHICKEN DUPIAZA £11.25
LAMB DUPIAZA £12.25
CHICKEN TIKKA DUPIAZA £11.50
KING PRAWN DUPIAZA £13.95

BALTI / KHARAI (MEDIUM)
The Balti is a small indian wok in which the meal is cooked with ginger, garlic, tomatoes, herbs and spices.

CHICKEN BALTI £11.25
LAMB BALTI £12.25
CHICKEN TIKKA BALTI £11.50
KING PRAWN BALTI £13.95

JALFREZI (MADRAS HOT)
A spicy dish marinated in a rich sauce, cooked with onions, capsicum, tomatoes and hot green chillies.

CHICKEN JALFREZI £11.25
LAMB JALFREZI £12.25
CHICKEN TIKKA JALFREZI £11.50
KING PRAWN JALFREZI £13.95

SAAG (MEDIUM)
Curry dishes cooked to taste with spinach and blended with a rich spicy sauce.

CHICKEN SAAG £11.50
LAMB SAAG £12.50
CHICKEN TIKKA SAAG £11.75
KING PRAWN SAAG £13.95
MADRAS (HOT)
Madras dishes are blended with a hot spicy sauce.

CHICKEN MADRAS £10.95
LAMB MADRAS £11.95
CHICKEN TIKKA MADRAS £11.25
KING PRAWN MADRAS £13.50
ALL CURRIES CAN BE MADE VEGETARIAN FOR £10.50
SIDE DISHES
VEGETABLE
MIXED VEGETABLE CURRY £5.95
SAAG BHAJI (SPINACH) £5.95
BHINDI DUPIAZA (OKRA) £6.95
TARKA DHAL (LENTILS) £5.95
JEERA ALOO (BOMBAY POTATOES) £5.95
SAAG ALOO (SPINACH & POTATO) £5.95
SUNDRIES
MUSHROOM FRIED RICE £4.95
PILAU RICE £3.50
BOILED RICE £3.25
CHIPS £3.25
JAT GREEN SALAD £3.95
PARATHA £3.50
CHAPATI £1.00
PAPADOM £0.75
SPICED PAPADOM £0.75
ONION OR CUCUMBER RAITHA £2.50
TANDOORI BREAD
PLAIN NAAN £2.95
GARLIC NAAN £3.75
KEEMA NAAN £4.95
PESHWARI NAAN £4.95
Contains Nuts

PICKLES & CHUTNEYS
A choice of pickles and chutneys from the tray – £1.00 per person

SUNDAY LUNCH MENU

(2pm – 5pm)

TO START
Papadom & Chutneys

ENTREES(CHOOSE ONE FROM)
Onion Bhaiji
Meat or Vegetable Samosa
Tandoori Chicken
Chicken Tikka
Chicken Pakora
Sheesh Kebab


MAIN COURSE(CHOOSE ONE FROM)
Any of the following can be prepared with Chicken, Lamb, Prawn or Mixed Vegetables.
Either Mild, Medium or Hot.

Korma (Mild Only,Contains Nuts)
Balti(Karahi)
Bhuna
Dupiaza
Biryani(Contains Nuts)
Masalla(Contains Nuts)
Rogan Josh
Madras
Jalfrezi


ACCOMPANIMENTS
All meals are served with a piece of plain Naan Bread
and a choice of:
Pilau Rice or Boiled Rice or Chips

£18.95 PER PERSON